Roast Vegetable Salt is a fantastic addition to all roast vegetables; an absolutely simple and delicious sprinkle for use before and after cooking. It pairs well with potatoes and vegetables, you'll find yourself sprinkling it onto hot chips, roast potatoes, pumpkin and sweet potatoes.
Tips & Tricks: sprinkle onto potatoes, rub onto pumpkin, stir into sauces. This salt will lift everyday dishes in a pinch!
Flake salt, rock salt, coriander, garlic, onion, caraway, oregano, pepper, thyme, ginger, lemon myrtle, marjoram, mustard seed, nutmeg, paprika, parsley, rosemary.
Use as a finishing sprinkle to perfectly season any and all types of vegetables. To make the perfect roast, toss your vegetables in olive oil, then generously sprinkle away with Roast Vegetable Salt and into the oven to roast to your liking.