We grew up in the Mary Valley in Queensland and have always loved the beauty of this incredible area.
Over 5 million tonnes of food ends up as landfill in Australia every year. Locally, we noticed a lot of produce was falling to the ground and not being used. We decided to start Mary Valley Food Company so we could support local farmers and reduce the amount of food going to waste.
The farms we currently support are; Bunya Grove Produce, Steve and Madeleine’s 200 acre farm, Sweet Az Citrus, Kenyana Farm, Sublime Limes, Gilldora Grove, Phil and Jane’s Mango Orchard, Ferntree Valley Farm & The Big Orange Gayndah.
We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.