raditional delights from the nation's favourite cooks.
The cooking skills of CWA members are legendary and this collection brings together their very best recipes.
Inside you'll find-
Soups and Stews - Warm your soul with comforting, hearty recipes.
Casseroles and Pies - Perfect family dinners that everyone will love.
Cakes - From classics to modern twists, we've got them all.
Biscuits and Slices - Treats that will make you the star of any gathering.
Preserves - Make your own jams, pickles, and more.
All the recipes use simple ingredients and are easy to make, yet have the indelible stamp of CWA sense and sensibility. Now you can learn from the experts!
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'There's a lot to love about 85-year-old Ailsa Bond's steamed pudding, Shirley Tong's lemony ginger cake and Judy Anictomatis's Greek shortbread and there are plenty more just like this.' Jane Willson, The Age
'It's a real homecoming, the new Country Women's Association Classics- a mighty collection of 400 recipes that really capture the home cooking of a nation.' Book of the Week, Sunday Mail Brisbane, reviewed by Wendy Hall
'Each recipe in this cook book has the indelible stamp of CWA sense and sensibility.' Queensland Times
'From soups to preserves, the recipes are down-to-earth, no-fuss and timeless.' Fifi Lim, Waverley Leader
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Why You'll Love CWA Classics
Become a Culinary Expert- Learn from the best CWA cooks in the nation.
Great Gift- Ideal for birthdays, holidays, or simply to show you care.
Rich Culinary History- Delve into time-honoured recipes and techniques.
Time-Saver- Straightforward, easy-to-follow recipes.
Simple, Whole Ingredients- Recipes focus on uncomplicated, natural ingredients.
Family-Friendly- Delicious dishes that adults and kids alike will enjoy.
Versatile Meal Options- From starters to desserts, find the right recipe for every occasion.