Produced to use up wasted fruit and now a staple in most bars, this locally produced dried fruit is reducing waste and providing amazing flavours and taste to drinks all around Australia. Sourced from local farmers around Amamoor in The Mary Valley, Sunshine Coast region. Mary Valley Food Co are mindful of the environment and minimise impact where possible. All their products are packed in glass jars. They encourage you to reuse the jar once you have finished its contents.